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5 Vegetable Gyoza with Spinach Pastry E006

Ajinomoto is proud to be the No. 1 Gyoza brand in Japan*. Ajinomoto gyoza are famous for their unique shape and delicious flavor. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavor creating a sensation that is both crisp and juicy at the same time. Try our Chicken gyoza - a top seller in Europe, or Pork Gyoza for a Japanese traditional flavour. Ajinomoto also offers various exciting flavors unique to the European market - Vegetable gyoza, Duck Gyoza, or for a savory dessert, Apple gyoza.

Source : Intage Inc. Study conducted on sales realized from 01/04/2015 to 31/03/2016 on the chilled and frozen gyoza market segment, in all combined retail market networks (hypermarket, supermarket) in Japan.

5 Vegetable Gyoza with Spinach Pastry E006
  • Vegetables 55% (Cabbage, Pea, Soy bean [edamame], Carrot, White radish), Wheat flour, Water, Bread crumbs (Wheat flour, Salt, Yeast), Salt, Spinach powder 0,6%, Soy sauce (Water, Soy bean, Wheat, Salt), Wheat gluten, Garlic powder, Sesame oil, Potato starch, Natural flavouring (contains wheat), Ginger powder, Black pepper.

  • A delicious vegetarian-friendly gyoza. Gyoza contains 5 vegetables that create a flavorful taste and texture : Cabbage, carrots, edamame, peas and white radish (also known as Japanese radish).  Spinach is added to the pastry to add a green touch.

    - Meat free
    - Suitable for vegetarian*
    - Suitable for vegan*

    *no ingredient from animal origin, no ingredient tested on animal; see allergen information

  • Per 100g
    Energy (kJ) 563
    Energy (kcal) 133
    Fat (g) 0,9
    Of which saturates (g) 0,2
    Carbohydrate (g) 26
    Of which sugars (g) 3,9
    Fibre (g) 1,2
    Protein (g) 4,9
    Salt (g) 1,0

  • Poland

  • For best results, cook from frozen.

    *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
    *Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
    *Boil: Boil for about 3 minutes 30 seconds into simmering water.
    *Steam: Steam at 100°C for about 5 minutes.

  • 600g (30 gyoza) / unit (bag)
    10 units / case
    60 cases / pallet

    EAN Code / GTIN
    Product Unit: 3700417301659
    Case: 13700417301656

This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.

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