Aromatic Hoi Sin Duck Gyoza E002
Ajinomoto is proud to be the No. 1 Gyoza brand in Japan*. Ajinomoto gyoza are famous for their unique shape and delicious flavor. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavor creating a sensation that is both crisp and juicy at the same time. Try our Chicken gyoza - a top seller in Europe, or Pork Gyoza for a Japanese traditional flavour. Ajinomoto also offers various exciting flavors unique to the European market - Vegetable gyoza, Duck Gyoza, or for a savory dessert, Apple gyoza.
Source : Intage Inc. Study conducted on sales realized from 01/04/2015 to 31/03/2016 on the chilled and frozen gyoza market segment, in all combined retail market networks (hypermarket, supermarket) in Japan.
Vegetables 38% (Cabbage, Onion, Carrot, Water chestnut), Wheat flour, Duck meat 17,6% (Meat 17,1%, Fat 0,5%), Water, Hoisin sauce 3,2% (Sugar, Fermented salted soy bean [Soy bean, Wheat flour, Salt, Water], Rice vinegar, Water, Garlic, Colour (E150a), Salt, Sesame oil, Chilli pepper), Soy sauce (Water, Soy bean, Wheat, Salt), Textured soy protein, Salt, Wheat gluten, Burnt sugar (glucose-fructose syrup, water), Sesame oil, Ginger powder, Black pepper, Yeast extract, Potato starch, Mixed spices.
A gyoza flavor with a twist, suited to those seeking an Asian fusion portfolio on their menu. Inspired by the popular "Crispy Aromatic duck" (or "Beijing Duck") menu, this gyoza offers a delicious flavor and ideal balance of duck meat, crunchy vegetables, seasoned with Hoi Sin sauce and spices. Best with Hoi Sin sauce.
- Source of protein
Energy (kJ) 629
Energy (kcal) 149
Fat (g) 3,5
Of which saturates (g) 1,0
Carbohydrate (g) 22
Of which sugars (g) 4,0
Fibre (g) 1,5
Protein (g) 7,0
Salt (g) 1,0
For best results, cook from frozen.
*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: steam at 100°C for about 5 minutes.
600g (30 gyoza) / unit (bag)
10 units / case
60 cases / pallet
EAN Code / GTIN
Product Unit: 5905279248045
This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.