Vegetables 38% (Cabbage, Onion, Carrot, Water chestnut), Wheat flour, Duck meat 17,6% (Meat 17,1%, Fat 0,5%), Water, Hoisin sauce 3,2% (Sugar, Fermented salted soy bean [Soy bean, Wheat flour, Salt, Water], Rice vinegar, Water, Garlic, Colour (E150a), Salt, Sesame oil, Chilli pepper), Soy sauce (Water, Soy bean, Wheat, Salt), Textured soy protein, Salt, Wheat gluten, Burnt sugar (glucose-fructose syrup, water), Sesame oil, Ginger powder, Black pepper, Yeast extract, Potato starch, Mixed spices.

A gyoza flavor with a twist, suited to those seeking an Asian fusion portfolio on their menu. Inspired by the popular "Crispy Aromatic duck" (or "Beijing Duck") menu, this gyoza offers a delicious flavor and ideal balance of duck meat, crunchy vegetables, seasoned with Hoi Sin sauce and spices. Best with Hoi Sin sauce.

- Source of protein

Per 100g
Energy (kJ) 629
Energy (kcal) 149
Fat (g) 3,5
Of which saturates (g) 1,0
Carbohydrate (g) 22
Of which sugars (g) 4,0
Fibre (g) 1,5
Protein (g) 7,0
Salt (g) 1,0

Poland

For best results, cook from frozen.

*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: steam at 100°C for about 5 minutes.

600g (30 gyoza) / unit (bag)
10 units / case
60 cases / pallet

EAN Code / GTIN
Product Unit: 5905279248045
Case: 15905279248042