Karaage - Japanese Style Crispy Fried Chicken KA001
Karaage is a common Japanese cooking technique in which chicken is deep fried. Pieces of chicken are marinated in a mix of soy sauce, garlic and or ginger, then lightly coated with a seasoned wheat flour and fried in oil. Ajinomoto Karaage uses carefully selected chicken of the highest quality, delivering a tender and juicy texture and rich in umami taste.
Chicken meat 61%, water, soy oil, maize starch, wheat flour, rice flour, soy sauce 2.2% (water, soy bean, wheat, salt, alcohol), ginger 1.6%, rice vinegar, flavour enhancer (E621), garlic, sugar, spices (paprika, white pepper), emulsifier (E451), salt, acidity regulator (E500).
Crispy Marinated Japanese Fried Chicken in a Soy Sauce and Ginger Batter.
Easy to prepare by deep fry, pan fry or in oven.
Energy (kJ) 801
Energy (kcal) 192
Fat (g) 13
Of which saturates (g) 3
Carbohydrate (g) 6,1
Of which sugars (g) 0,6
Fibre (g) < 0.5
Protein (g) 13
Salt (g) 1
For best results cook from frozen.
*Deep Fry: Fry at 170°C - 180°C for about 4 minutes 30 seconds.
*Pan Fry: Pour the oil into a heated frying pan and put frozen product into frying pan. Then Pan fry for 8 - 10 minutes continuously turning.
*Oven: Cook in a pre-heated oven at 220 °C for about 12 minutes.
600g / unit
10 units / case
EAN Code / GTIN
Product Unit: 8858639000029
This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.