Pork Gyoza E008
Ajinomoto is proud to be the No. 1 Gyoza brand in Japan*. Ajinomoto gyoza are famous for their unique shape and delicious flavor. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavor creating a sensation that is both crisp and juicy at the same time. Try our Chicken gyoza - a top seller in Europe, or Pork Gyoza for a Japanese traditional flavour. Ajinomoto also offers various exciting flavors unique to the European market - Vegetable gyoza, Duck Gyoza, or for a savory dessert, Apple gyoza.
Source : Intage Inc. Study conducted on sales realized from 01/04/2015 to 31/03/2016 on the chilled and frozen gyoza market segment, in all combined retail market networks (hypermarket, supermarket) in Japan.
Vegetables 31% (cabbage, onion), wheat flour, pork meat 19%, water, pork fat, salt, bread crumbs (wheat flour, salt, yeast), garlic powder, wheat gluten, flavour enhancers (E621, E631), soy sauce (water, soy bean, wheat, salt), sesame oil, potato starch, ginger powder.
Pork gyoza is traditionally the most common type of gyoza in Japan. Enjoy our Japanese authentic taste.
Energy (kJ) 938
Energy (kcal) 225
Fat (g) 13
Of which saturates (g) 5,4
Carbohydrate (g) 18
Of which sugars (g) 4,5
Fibre (g) 1,9
Protein (g) 7,5
Salt (g) 1
For best results, cook from frozen.
*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
600g (30 gyoza) / unit (bag)
10 units / case
60 cases / pallet
EAN Code / GTIN
Product Unit: 5905279248014
This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.