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    Discover warm and flavourful cooked dishes that epitomize Japanese cuisine.

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    Easiest and mistake-proof way of preparing an authentic Japanese pan-fried Gyoza!

Vegetable Gyoza S006

Ajinomoto is proud to be the No. 1 Gyoza brand in Japan*. Ajinomoto gyoza are famous for their unique shape and delicious flavor. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavor creating a sensation that is both crisp and juicy at the same time. Try our Chicken gyoza - a top seller in Europe, or Pork Gyoza for a Japanese traditional flavour. Ajinomoto also offers various exciting flavors unique to the European market - Vegetable gyoza, Duck Gyoza, or for a savory dessert, Apple gyoza. 

Source : Intage Inc. Study conducted on sales realized from 01/04/2015 to 31/03/2016 on the chilled and frozen gyoza market segment, in all combined retail market networks (hypermarket, supermarket) in Japan.

Vegetable Gyoza
  • Vegetables 51% (cabbage 38%, onion, carrot, garlic chives), wheat flour, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), textured soya proteins, salt, soy sauce (water, soy bean, wheat, salt, alcohol), garlic, sweet cooking rice wine [water, rice, alcohol, rice koji (Aspergillus oryzae), glucose syrup, yeast, acidity regulator (E270)], sugar, flavour enhancers (E621), maize starch, ginger.

  • A traditional Japanese vegetable gyoza with cabbage, onion, carrot, and garlic chives.

    - Source of protein
    - Meat free*

    *Contains textured soya proteins used as a meat substitute.

  • Per 100g
    Energy (kJ) 543
    Energy (kcal) 128
    Fat (g) 0,5
    Of which saturates (g) 0,2
    Carbohydrate (g) 23
    Of which sugars (g) 4
    Fibre (g) 3,1
    Protein (g) 6,3
    Salt (g) 1,2

  • Thailand

  • For best results, cook without prior defrost.

    *Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
    *Deep fry: Fry at 170°C - 180°C for about 3 minutes.
    *Boil: Boil for about 3 minutes 30 seconds into simmering water.
    *Steam: Steam at 100°C for about 5 minutes.

  • 600g (30 gyoza) / unit (bag)
    10 units / case
    60 cases / pallet

    EAN Code / GTIN
    Product Unit: 8858639000258
    Case: 18858639000255

This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.

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