AJINOMOTO GROUP Worldwide
serving suggestions
Duck Gyoza: Butternut puree
Preparation guidelines
1 person(s)
Ingredients
- Yield around 45 cl
- 1/2 butternut
- 1 cup water
- A pinch of salt
- Some salad for decoration
To get your recipe
Preparation
Step 1
Peel butternut and cut in large pieces.
Step 2
In a saucepan cook butternut in water and salt (or steam).
Step 3
Cover and cook slowly.
Step 4
Crush the butternut using a fork or a mixer.