VEGETABLE GYOZA (VEGGIE CURRY)

serving suggestions

Vegetable Gyoza: Veggie Curry

Dish

Preparation guidelines

6 person(s)

Ingredients

Makes 6 servings 
2 onions cut in 6 
1 carrot cut in large pieces 
2 potato, pealed and cut in large pieces Optional vegetables: 
Red pepper, yellow pepper, aubergine, courgette Oil 
70cl water 
1/2 Japanese curry blocks (available in Asian supermarkets)

To get your recipe

Preparation

Step 1

In a casserole add oil and cook onions under high heat.

Step 2

Add vegetables. 

Step 3

Add water and boil for 20-30 minutes. 

Step 4

Add curry blocks and let it melt gently.