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serving suggestions

Vegetable Gyoza: Gyoza Soup

Preparation guidelines

1 person(s)

Ingredients

For 1 serving


  • 35 cl chicken broth

  • 1/2 tomato, chopped

  • 6 black olives, chopped
  • 1 tbsp chives, chopped
  • 5 Gyoza

To get your recipe

Preparation

Step 1
Heat chicken broth in a pot, to boil.

Step 2
Put gyoza and tomato and cook for a few minutes.
Step 3
Serve in a soup bowl.

Step 4
Decorate with chives and black olives.

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