• For 1 Serving
3 tbsp white radish, grated
• 1-2 shiso leaves, cut in stripes
• 1/2 handfull of soy beans
• 1/2 tomato cut in dice
• 4 Gyoza

Sauce:

• Juice from 1/2 lemon
• 2 tbsp rice vinegar
• 2 tsp soy sauce
• 4 tbsp chicken broth