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serving suggestions

Chicken Gyoza : Gyoza maki

Ingredients

  • 4 fried gyoza
  • 1 sheet of seaweed (sushi nori)
  • 130 g of rice
  • 70 g of kimchi cut into small pieces
  • 1/2 cl of sesame oil
  • 3 g grilled white sesame
  • 1/4 avocado cut into strips

Tool needed:

  • Sushi rug
  • 4 gebakken gyoza´s
  • 1 vel zeewier (sushi nori)
  • 130 g rijst
  • 70 g kimchi in kleine stukjes gesneden
  • 1/2 cl sesamolie
  • 3 g gegrilde witte sesamzaadjes
  • 1/4 avocado in reepjes gesneden

Benodigde keukengerei:

  • Sushi-tapijt

To get your recipe

Preparation

Step 1
Combine rice, kimchi, sesame oil and toasted sesame in a salad bowl
Step 2
Cover the seaweed leaf (nori) with prepared rice and spread it
Step 3
Put the cut avocado and the fried gyoza on the same line then wrap the whole with the seaweed leaf covered with rice
Step 4
Cut into eight identical portions and arrange on a flat plate

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