Vegetable Gyoza S032EU
Easiest and mistake-proof way of preparing an authentic Japanese pan-fried Gyoza!
1-Step Pan Fry Gyoza is a ready-to-cook solution for chefs, which contains Gyoza
and all the necessary amount of oil and water integrated into the frozen batter.
No need to add oil or water!
Suitable for high volume preparations on the bratt pan, with consistent quality every time.
Results in authentic Japanese gyoza with crispy gyoza 'wings'.
Pastry colored with broccoli powder.
Water, vegetables 34% (cabbage, pea, SOYbean [edamame], carrot, white radish)
(origin non-EU), WHEAT flour, vegetable oils (SOYbean, SESAME), breadcrumb
(WHEAT flour, salt, sugar, palm oil, yeast), garlic, potato starch, glutinous rice flour, salt, soy sauce (water, SOYbean, WHEAT, salt, alcohol), broccoli powder 0,4%, maize starch, ginger, emulsifier : SOY lecithins, yeast extract (yeast extract, dextrose, salt, cabbage powder), thickener : xanthan gum, black pepper, sodium caseinate
Energy (kJ) 578
Energy (kcal) 138
Fat (g) 4.5
Of which saturates (g) 0.7
Carbohydrate (g) 19
Of which sugars (g) 2,2
Fibre (g) 1,1
Protein (g) 4,6
Salt (g) 0,73
For best results cook from frozen.
Add frozen product in heated bratt pan or pan. Cover with lid and fry for 5-6 minutes, until brown and crispy. No need to add oil or water.
2,24kg (80 gyoza) / case
2 bags / case
90 cases / pallet
EAN Code / GTIN
This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.