Mini Crispy Vegetable Gyoza S038EU
Created to cook in deep fat fryers, mini crispy gyozas can be cooked in under 3 minutes and well suited to the small/share plate concept.
The perfect dish suited as a small/share plates or street food dish along with a pint of beer or beverage.
Easy to cook straight into deep fat fryer from frozen
Cooks super quickly in 2 minutes 30 seconds
Bite sized gyoza, perfect for pub small/share plate
Serve customer in under 5 minutes
Vegetables 48% (cabbage, pea, SOYbean [edamame], carrot, white radish) (origin non-EU), WHEAT flour, water, vegetable oils (SOYbean, SESAME), breadcrumb (WHEAT flour, salt, sugar, palm oil, yeast), garlic, potato starch, salt, SOY sauce (water, SOYbean, WHEAT, salt, alcohol), brocoli powder 0,6%, maize starch, SESAME oil, ginger, yeast extract (yeast extract, dextrose, salt, cabbage powder) , balck pepper
Energy (kJ) 642
Energy (kcal) 152
Fat (g) 0,9
Of which saturates (g) 0,2
Carbohydrate (g) 29
Of which sugars (g) 2,7
Fibre (g) 1,3
Protein (g) 6,3
Salt (g) 0,94
For best results cook from frozen.
Deep fry: Fry at 170°C-180°C for about 2 minutes 30 seconds
390g (30 gyoza) /bag
12 bags / case
50 cases / pallet
EAN Code / GTIN
This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.