serving suggestions
Vegetable Gyoza: Radish Salad
Preparation guidelines
1 person(s)
Ingredients
- For 1 Serving 3 tbsp white radish, grated
- 1-2 shiso leaves, cut in stripes
- 1/2 handfull of soy beans
- 1/2 tomato cut in dice
- 4 Gyoza
Sauce:
- Juice from 1/2 lemon
- 2 tbsp rice vinegar
- 2 tsp soy sauce
- 4 tbsp chicken broth
To get your recipe
Preparation
Step 1
Mix all ingredients in a bowl