DUCK GYOZA (CARROT AND CABBAGE SALAD)

serving suggestions

Duck Gyoza: Carrot and Cabbage Salad

Dish

Preparation guidelines

1 person(s)

Ingredients

1/3 finely sliced carrots
90g finely sliced red cabbage
2 tbsp olive oil
2 tbsp olive oil
1 tbsp crushed peanuts
Juice from 1/2 lime
Some finely sliced red onion
3 coriander stems, finely chopped
5 Gyoza

To get your recipe

Preparation

Step 1

Mix all ingredients in a bowl.