AJINOMOTO GROUP Worldwide
serving suggestions
Vegetable Gyoza: Beetroot Hoummous
Preparation guidelines
1 person(s)
Ingredients
- 1 can of chick peas, drained (around 800g) 1 small piece of cooked beetroot
- 1 garlic clove
- 1 tsp salt
- 4 tbsp olive oil
- 1 tbsp lemon juice
To get your recipe
Preparation
Step 1
Mix ingredients in a mixer machine.