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Shirodashi

SHIRODASHI is a japanese multi purpose liquid seasoning launched by Yamaki company, made with the first brewing soup stock of dried bonito, or "ichiban dashi" and light soy sauce.

Yamaki Shirodashi
  • Water, salt, flavor enhancers (E621, E635), sugar, flavourings (dried bonito (fish), bonito fish extract, disodium succinate), soy sauce (water, soy, wheat, salt).

  • Food base for soups, noodles, and other japanese dishes.

  • Per 100g
    Energy (kJ) 169
    Energy (kcal) 40
    Fat (g) < 0,5
    Of which saturates (g) 0
    Carbohydrate (g) 6,5
    Of which sugars (g) 5,1
    Fibre (g) < 0,5
    Protein (g) 3,5
    Salt (g) 14,2

  • Japan

  • Dilution instructions :

    Soup: shirodashi 1 / water 15
    Noodle soup: shirodashi 1 / water 10
    Tempura dipping sauce: shirodashi 1 / water 10
    Oden: shirodashi 1 / water 13
    Nabemono: shirodashi 1 / water 9
    Zo-sui: shirodashi 1 / water 15
    Natto: straight
    Chawanmushi: shirodashi 1 / water 11

  • 1,8 L / unit
    6 units / case

    EAN Code / GTIN
    Product Unit: 4903065170700


This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.

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